- Cut the edges of the chikkudukayalu and peel off the fiber. Cut them into pieces around half inch size. Repeat the same process for all the chikkudukayalu. Add the chopped chikkudukayalu to the pressure cooker. Also add chili powder, turmeric and salt. Add 1/2 cup of water to the cooker, place the lid and pressure cook for 1 whistle. When the pressure goes off, remove the lid. Chikkudukayalu is nicely cooked. If there is any excess water, cook on a high flame for 4-5 mins. Take a frying pan, add oil. When heated add mustard seeds, cumin seeds when starts cracking, add urad dal, minced garlic, red chilies and curry leaves. Fry them until curry leaves turns crisp. Now, add cooked chikkudukayalu and mix well. Finally, add 1 tbsp of dry coconut powder or you can also use freshly grated coconut. Mix well and fry for 2-3 mins to get the nice coconut flavor. Serve hot.
Chikkudikaya fry
#myrecipe
By Radha Nelanti
Mar, 31st
567
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Chikkudikaya
- Red chilli
- Turmeric
- Salt
- Oil
- Mustard
- Cumin
- Urad dal
- Red chilli powder
- Garlic
- Curry leaves
