- Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper. Mix together so that everything is combined, then cover and place in the fridge to marinate for 2-3 hours. Brush the chicken with the oil, then place on a griddle plate and cook, turning a couple of times, for 8-10 minutes until cooked through. Make sure the chicken is cooked. Serve with a sprinkling of freshly chopped coriander.
Chicken tikka
#myrecipe
By Shaalini Shaalu
Mar, 15th
566
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Chicken
- Curd
- Ginger garlic
- Lemon
- Corinader
- Turmeric
- Cumin
- Paprika
- Chilli powder
- Cinnamon
- Salt
- Pepper
- Oil
- Corinader
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
