Chicken pakodi

#myrecipe

By Sai Charan

Mar, 31st

517

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Chicken
Ginger garlic paste
Red chilli powder
Salt
Pepper
Garam masala
Coriander powder
Egg
Lemon
Besan
Maida
Oil

Instructions

Marinate the chicken with ginger-garlic paste. Add the remaining ingredients. Keep aside for at least an hour. Mix together all the ingredients for the batter and beat thoroughly. Heat oil in a kadai. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper. Serve hot.

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