- In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes. After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use. For Green paste: In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use. In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly. Now add the squeezed chicken mix it properly ensuring that it coat’s everything and keep it aside for 10-15 minutes. After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly. Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked. Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges.
Chicken pahadi kabab
#myrecipe
By Arun Kumar
Mar, 6th
692
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Chicken
- Salt
- Ginger green chilli chutney
- Lemon
- Corinader
- Mint
- Green chillies
- Kasuri methi
- Oil
- Curd
- Cardamom powder
- Carom seeds
- Besan
- Chat masala
- Pepper powder
