- Mix all ingredients for marination. Set aside. Soak rice for 30 mins. Heat lots of water in a pot for cooking rice. Add in salt. Add rice and cook for 6 to 8 mins till rice is half cooked. Drain and set aside. Heat oil and ghee in a pot. Add in onions and cook till golden. Add in ginger garlic paste and saute them for 2 mins. Add chillies, spice powders, curd and mix well. Add salt and mix well. Now add in half of the marinated chicken and mix well. Add in water and coriander leaves and mint leaves. Layer rice on top. Add in coriander and mint leaves. Add in saffron soaked in milk along with some food colour. Top with ghee and cover it. Place it on lowest heat possible and cook for 30 to 35 mins. Remove and fluff up the rice. Fry the remaining chicken pieces in hot oil. In a bowl, place fried chicken 65 pieces, then top with rice. Invert the bowl into a plate and serve.
Chicken 65 biryani
#myrecipe
By Shaalini Shaalu
Mar, 15th
566
Servings
2 persons
Cook Time
40 minutes
Ingredients
22
- 24
Ingredients
- Rice
- Oil
- Ghee
- Onion
- Ginger garlic paste
- Red chilli
- Green chillies
- Garam masala
- Turmeric
- Water
- Salt
- Corinader
- Mint
- Milk
- Saffron
- Food colour
- Chicken
- Red chilli powder
- Corinader powder
- Cumin powder
- Turmeric
- Ginger garlic paste
- Curd
- Oil
Instructions
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