This dish is a healthier alternative to takeaways. It’s packed with flavor, but low in fat and high in protein. Serve it with a salad, or if you’re feeling like a bit of carbs, stuff them in a pita. These kebabs go well with other grilled vegetables and summer sides.

Chicken Kebab

#myrecipe #FoodismSummerBonanza

By Archana P S

Apr, 15th

658

Servings

8 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

500 gm Chicken
1 Tsp Red Chilli Powder
Salt To Taste
2 Eggs
1/4 Cup Corn Flour
1/4 Cup Maida
2-3 Green Chilli Chopped
Red food colour
Oil to fry
Few curry leaves chopped
1/2 Lemon Juice
1 Tbsp Ginger Garlic Paste

Instructions

Mix all the ingredients with 2 tbsp oil and marinate for 1 hour
Deep Fry in Oil
Garnish with chopped onion and coriander
Serve hot with mayonnaise and green chutney

Notes/Tips

Chicken kababs can be cooked in Oven as well.

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