Chhole kulche

#myrecipe

By Mohini Gupta

Mar, 13th

558

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup matar
1 Chopped onion
1 tomato
2 green chilli
1 lemon
to taste Salt
1/4 TSP red chilli powder
as needed Coriander leaves
as needed Readymade kulche

Instructions

Soak white peas for 6-8 hours.Cook them with 3 cups of water and 1/2 tbsp salt in a pressure cooker.After 2 whistle cook for about 7-10 minutes on low flame.
Till that cut all the vegetables like tomato, onion, ginger, green chilli and lemon. Now add matar in a bowl.
Now mix onion, tomato, coriander leaves, ginger, green chilli, lemon juice and chaat masala. Bake the kucha on heated tawa. serve mater with Kulcha.

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