- Peel the raw potatoes and thickly grate them. Squeeze the potatoes and remove the extra water. In one large bowl, mix together the potatoes, coriander, mint, chillies, flour, cheese and salt evenly. Heat the stove and put the pan to be warm. Meanwhile take around 1 tablespoon of mixture in your palm and flatten it to give a disc like shape.flateen with hand
- Grease the pan with 1 tablespoon of cooking oil and put the rosti into the pan. When it becomes golden brown flip other side to cook. After cooking rosti till golden brown shut the stove off and put the rosti on paper towel in serving plate so it will absorb the extra oil. Rosti is ready to serve with tomato catch up or schezwan sauce.
Globally recognized Switzerland’s Potato Rosti recipe is one of the most delectable and easy to make recipes. The crispy potato rosti is tender and moist inside and toasty and crispy outside. The rich golden color of these fritters makes it visually appealing and the light brown fried cheese gives delightful appetizing aroma satiating both your visual and sense of smell.
Cheese Potato Rosti Recipe
#myrecipe
By Pooja Gujarathi
Mar, 13th
630
Servings
3 persons
Cook Time
50 minutes
Ingredients
4
- 6
Ingredients
- 2 Potatoes Medium Size Shredded
- 150 gms Cheese Shredded Processed
- 1/2 Cup Coriander Finely Chopped
- 1/4 Cup Mint Finely Chopped
- 2 Green Chillies 2 tbsp All Purpose Flour
- Salt
