Chana masala sundal

#myrecipe

By Chandana Guptha

Mar, 17th

531

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Kabuli chana
Salt
Oil
Garam masala
Water
Red chilli powder
Coconut powder
Red chilli
Curry leaves
Mustard

Instructions

Take a pressure cooker and add water,kabuli chana and pressure cook for 3-4 whistles. Take a pan and add oil,red chilli,curry leaves, mustard and saute well. Then add red chilli powder,garam masala,salt, coconut powder and mix. Then add boiled and drained kabuli chana and mix well. Then sprinkle some coconut powder on top and mix and serve hot.

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