Creamy sharbat

Cashew almond sharbat

#FoodismSummerBonanza

By usha rani

Apr, 14th

647

Servings

2 persons

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Cashew 5-6 nos
Almond 7-8 nos
Condensed milk 1-2 tsp
Chia seeds 1 spoon

Instructions

Soak chia seeds for five to ten minutes. Soak cashew badam for 15-20 minutes.
Remove skin of badam add into mixer blender along with cashew blend into smooth paste by adding little water. Transfer to bowl. Add condensed milk mix well transfer to serving glass add soaked chia seeds. Serve chilled with ice cubes

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.