- In a large pot, heat oil on med-high heat and add onion. Sweat until semi translucent. Add carrot and stir through the onion and sweat for another five minutes with the lid on. Add water, garlic, ginger, thyme and salt and bring to a boil. Turn the heat down to med-low and cook until all veggies are tender. Then let it cool down,then take into a blender and blend then Serve warm.
Carrot soup
#myrecipe
By Shaalini Shaalu
Mar, 30th
494
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Carrot
- Onion
- Ginger garlic
- Thyme
- Oil
- Salt
- Water
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
