A carrot tadka recipe

Carrot Upkari

#myrecipe

By Rakhi Negi

May, 25th

615

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

5-6 carrots(washed,peeled and chopped)
1 tsp mustard seeds
1/2 tsp urad dal
3-4 green chillies
2-3 sprigs curry leaves
2 red dried chillies
1 tsp oil(preferably virgin coconut oil)
1/4 tsp turmeric (optional)
2 tbspn fresh grated coconut
as per taste Salt

Instructions

Heat a pan,add oil,add mustard seeds,when it splutters,add urad dal,green chillies,red chillies,curry leaves,turmeric.
Add the chopped carrots,salt & mix well. Cover with a lid for 5-7mins and done.
Garnish with fresh grated coconut and serve to any meal.

Notes/Tips

Enjoy it with meal

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