Fruit kheer with carmel sugar yummy cream dessert

Carmel Fruit kheer

#FoodismSummerBonanza

By usha rani

Mar, 30th

619

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Roasted bambino 2 spoon
Thick milk 1 cup
Elachi powder a pinch
Mix fruit bowl 1 cup
Sugar 4 spoon
Cashew and rasin for garnish
Clove 1 pcs optional
Ghee 2 tsp

Instructions

Heat the pan add ghee roast cashew and rasin set aside. In same pan add bambino half cup milk clove water if required boil the bambino add elachi powder and set aside to cool.
In other pan add 4 spoon of sugar heat the same until dissolve and form carmel. Turn off flame once cooled boiled milk mix well and add bambino boiled and chopped fruits like apple grapes pomegranate banana mix well garnish with cashew and rasin serve chilled.

Notes/Tips

Make sure Carmel is sauce type avoid Crystallizing.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.