- Take a pan and toast the makhana and peanuts on low flame till it's crunchy for 5-10 min.
- Transfer it to another bowl and then add jaggery, 2 tbsp water and allow it to cook on low flame for 5-7 min
- Now add salt, sesame seeds, roasted makhana and peanuts
- Mix it well and cook it for 2-3 min till everything comes together
- Serve it with tea/coffee and enjoy♥️