- Add milk in a pan and boil.Take 2 tbsp of milk in a glass add cust
- Then add amul mithai mate.Boil for few minutes,Then add semiya. Again boil till gets ready. Keep this in the fridge for 2 hrs.
- Heat pan or kadai add sugar cook till gets caramelized add mango slices & chopped dry fruits mix well & turn off the flame,keep aside.
- Now take out the chilled custard puding, transfer to the glasses.Garnish with caramelized mango slices and dry fruits,choco chips, chopped strawberries and sprinkle rose syrup and enjoy the festival.
Eid Special sweet dish
Caramel Custard Pudding
#myrecipe
By Shalini Mathur
May, 16th
657
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- 1 1/2 glass milk
- 2 tbsp custard powder
- 1/2 cup amul mithai mate
- as required Some thin semiya
- 1/2 mango sliced
- 2 tbsp chopped mix dry fruits
- as per need Few dry strawberries
- as required Some choco chips
- 1 tbsp rose syrup
- 1 tbsp sugar
- as required Adjust garnish acc.to taste or choice
Instructions
Notes/Tips
It is a best dessert
