A traditional Gujarati sider

Cabbage and Carrot Sambhariyu

#myrecipe

By Shalini Mathur

May, 20th

631

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

1 cup shredded cabbage
1/2 cup shredded carrot
2 tbsp mustard seed
2 dry red chillies
2 green chillies
1 tsp turmeric powder
1 tsp salt
8-10 curry leaves
1 tbsp oil
1/4 tsp hing

Instructions

Heat oil, crackle the mustard seed, add the dry red chilies, green chilies, and hing. Mix well.
Add the cabbage and carrots. Mix well. Add salt. Give a nice mix. Cook on high flame and then remove from the gas.
Garnish with coriander leaves and Serve hot with roti.

Notes/Tips

Enjoy it with meal

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.