Foodism Networking

By Ishika Ratnam

Mar, 10th

1070

FOODISM

CUSTARD ICECREAM

#myrecipe #sweets #FoodismSummerBonanza

Creamy Custard Ice-cream perfect for Summers! Custard Powder- 2 Tbsp, Milk-1/4 Cup, (Mix well & keep aside) Milk-1 Cup, Prepared Custard Mixture, Sugar-3 Tbsp (Refrigerate the custard mixture for 2 hours) whipping cream -1 cup, (Whip till soft peaks) Add prepared Custard mixture (Whip till hard peaks) Tutti Frutti/cherry-3 Tbsp (Mix and store for 3 hrs in freezer) (After 3 hours whip again for 2 mins and store in a container overnight )

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