COCONUT PUDDING

#myrecipe

By Shalini Sharma

Mar, 31st

625

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

Instructions

●Grind sugar. ●Beat cream so as to thicken it.
●Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish. ●Spread cream on the top.
●Garnish with cherry. ●Refrigerate it for setting and serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.