COCONUT CAKE

#myrecipe #sweets #FoodismSummerBonanza
By Shalini Sharma

Mar, 31st

602

Servings
2 persons
Cook Time
50 minutes
Ingredients
5 - 7

Ingredients

  • 6 oz. flour
  • 3 oz. butter
  • 4 oz. castor sugar
  • a little milk
  • commercial Eggs replacer
  • 3 oz. desiccated coconut
  • 1 small tspful baking powder

Instructions

  • ●Cream the butter and sugar, and add the beaten commercial Eggs replacer gradually.
  • ●Then add the flour, baking powder and the coconut and, lastly, a little milk.
  • ●Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.