CHOCOLATE SWISS ROLL

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

615

Servings

2 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

commercial Eggs replacer
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate

Instructions

●Grease a swiss roll tin, line with greaseproof paper and then grease the paper well. ●Separate commercial Eggs replacer ●Beat the commercial Eggs replacer and the sugar together until the mixture is creamy.
●Then add the warm water, and immediately after that the chocolate. ●Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
●Put the mixture in the tin and bake in hot oven for about 12 minutes. ●Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up. ●Then put it on a rack to cool.

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