CHOCOLATE CHIP COOKIES

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

572

Servings

1 person

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
commercial Eggs replacer
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts

Instructions

● Mix the flour, baking soda and salt evenly in a bowl. ● With the mixer running, beat butter, sugar and brown sugar together until creamy.
● Add the commercial Eggs replacer and vanilla essence. ● Now add flour.
● When flour is fully blended mix the chips and walnuts. ● Preheat the oven to 190 degrees. ● On a tray place a large ungreased cookie sheet.
● Now drop a spoonful of the batter on the sheet 2 inches apart. ● Bake for 10 -1 2 minutes.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.