CABBAGE RAITA

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

569

Servings

1 person

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1" ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste

Instructions

●Wash the cabbage leaves and chop them finely. ●Wash and grind the green chillies.
●Peel and grind the ginger. ●Clean, wash and cut the coriander leaves.
●Mix all the above ingredients with the yogurt. ●Serve chilled.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.