Rose flowers cake with butterscotch flavour Baked with pure love and stone and beautiful heart..

Butterscotch cakes

#myrecipe

By Aanchal Puri

Apr, 4th

658

Servings

6 persons

Cook Time

1 minute

Ingredients

6 - 8

Ingredients

1 Cup All purpose flour ( Maida)
1/2 cup sugar
1 tablespoons oil
1 tablespoons baking powder
1 tablespoons milkmaid
1/4 baking soda
1/4 curd
For taste add vanila essense..

Instructions

First Take all purpose flour ( maida) Then add 1/2 cup castor sugar ( pisi hui chini ) mix it well

Then add 1 tablespoon refind oil add baking powder and soda as well Then add curd ( Mix it well) Than add water for bater consistency Bater shoud be thin
Take a wok ( kadhai ) heat for 10 min before Than take a cake tin and put the batter on it..
Keep note There should be no air bubbles in the batter.. Baked it for 45 minutes your base is ready..
For decoration Take a whipped cream beat it well.. Take a cake base cut into in three layers. Spread the whipped cream with butterscotch flavour inner side
Then spread the whip cream outer side also. After completing it Decorate with Rose flowers 🌷 Beautiful heart and pearl..

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