Refreshing cool drink

Butterfly pea ice tea

By usha rani

Apr, 6th

621

Servings

1 person

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

Butterfly pea flowers 2-3 nos
Lemon slice one pcs
Sugar 1 tsp optional

Instructions

In pan boil a glass of water add butterfly pea flowers soak for 10 minutes. Strain and transfer to serving glass add slice of lemon and few ice cubes serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.