- Preheat oven to 350 degrees F.Lightly grease an 8-inch square baking pan. Line bottom with parchment paper. Sift together the flour, salt, and baking powder. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared pan. Bake at 350 degrees F for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Butter cake
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
572
Servings
4 persons
Cook Time
40 minutes
Ingredients
6
- 8
Ingredients
- Maida
- Salt
- Baking powder
- Butter
- Milk
- Sugar
- Egg
- Vanilla extract
Instructions
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