- In a mixing bowl, mash the bananas. In another bowl sift the dry ingredients - refined flour, baking powder, baking soda, salt and the spices.
- In a separate bowl, combine yoghurt, vanilla and sugar till the sugar is dissolved.
- Then add the freshly prepared and cooled brown butter and mix well.
- Add the mashed bananas to the mixture and combine properly.
- Finally add the sifted dry ingredients and fold well using a spatula to avoid any lumps. If the batter is too thick, loosen it using some milk till the right consistency is achieved.
- Now pour the batter in the doughnut tray. Fill approximately half in individual molds.
- Bake in a pre-heated oven at 180°C for 20 – 25 mins or until done.
- When completely baked, remove from oven and cool for about 20 mins and then de-mold.
- Enjoy slightly warm with the favorite sauce of your choice.
Summer is all about eating cool and healthy. How about recreating your healthy and cool banana into more fun by shaping it like a doughnut and making it more "nuttier" using brown butter.
Brown butter banana bread doughnuts
#myrecipe
#sweets
By Bithi Bhargava
Apr, 12th
750
Servings
12 persons
Cook Time
1 minute
Ingredients
10
- 12
Ingredients
- 125gm refined flour
- 3 ripe mashed bananas
- 40gm granulated sugar
- ¼ tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg(optional)
- 1 tsp vanilla
- ¼ tsp salt
- 50gm brown butter, freshly prepared and cooled
- 2 tbsp milk, if required
- ¼ cup yoghurt
