Broccoli gravy curry

#myrecipe

By Radha Nelanti

Jan, 18th

796

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Broccoli
Cumin powder
Salt
Red chilli powder
Mustard
Urad dal
Oil
Water

Instructions

Wash and cut broccoli into small florets. Take a large pan, add oil. Now add mustard seeds. After spluttering add urad dal. Then add water once it come to boil. Then add the cut broccoli florets and salt. cover and cook in medium high flame until it cooks fully and becomes soft. Now add corriander and chili powder. Mix nicely. Cover and cook in low flame for further 3 to 4 minutes. Serve hot.

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