- Heat 1 tsp butter in a pan. add 1 tsp garlic cloves
- Add onion and salt, crushed pepper, potatoes cut into cubes. Add broccoli cut into pieces (remove stem)
- Add 1 cup water cover the lid and cook until potatoes are mushy. Turn off the heat and let it cool down.
- Churn in mixie to make smooth mixture transfer the mixture in same pan keep the flame slow
- Add some water (if it's too thick) add fresh cream/ malai. Add 1 cube processed cheese and mix it.cook for 5 minutes on slow flame.
- And the soup is ready take it in a serving bowl, garnish with some cheese and delicious broccoli and cheese soup with toast.
This is one of my favourite soups. Bland yet tasty.
Broccoli cheese soup
#myrecipe
By Kanika Kapoor
Jun, 7th
618
Servings
3 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- 1 tsp butter, 1 tsp finely chopped garlic cloves
- 1 onion,cut into pieces, as per taste Salt
- as required Crushed black pepper,
- as required Potatoes cut into cubes
- 200 gm Approx broccoli cut into pieces
- 1 cup water, 1/2 tetra pack fresh cream/ malai
- 1 cube processed cheese
- as required Some blanched broccoli florets & chee
Instructions
Notes/Tips
Ready to serve broccoli cheese soup yummy and tasty
