- Heat 1 tsp butter in a pan. add 1 tsp garlic cloves. Add onion and salt, crushed pepper, potatoes cut into cubes.
- Add broccoli cut into pieces (remove stem) Add 1 cup water cover the lid and cook until potatoes are mushy. Turn off the heat and let it cool down.
- Churn in mixie to make smooth mixture transfer the mixture in same pan keep the flame slow
- Add some water (if it's too thick) add fresh cream/ malai. Add 1 cube processed cheese and mix it.cook for 5 minutes on slow flame.
- And the soup is ready take it in a serving bowl, garnish with some cheese and delicious broccoli and cheese soup with toast.
Everyone love broccoli and the soup tastes amazing
Broccoli Cheese Soup
#myrecipe
By Sangeeta Saraf
May, 24th
669
Servings
2 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- 1 tsp butter
- 1 tsp finely chopped garlic cloves
- 1 onion,cut into pieces
- as per taste Salt
- as required Crushed black pepper
- as required Potatoes cut into cubes
- 200 gm Approx broccoli cut into pieces
- 1 cup water
- 1/2 tetra pack fresh cream/ malai
- 1 cube processed cheese
- as required Some blanched broccoli florets
Instructions
Notes/Tips
Ready to serve broccoli cheese soup yummy and tasty
