Brinjal chutney

#myrecipe

By Chandana Guptha

Jan, 17th

565

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Oil
Brinjal
Salt
Coconut
Dried red chillies
Corinader
Cumin
Sesame
Tamarind
Turmeric powder

Instructions

Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame. On the other side take another pan and when it becomes hot add dry coconut to dry roast. When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil. Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder. In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve

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