Bread Mithai

#myrecipe

By Chanchal Gupta

Mar, 17th

556

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

4-6 bread slices 1 cup thickned milk
1 cup sugar syrup 1 tbsp dry fruits
1 tbsp ghee

Instructions

Cut the slices of bread in small squares, Keep them in a plate for 5-6 hrs so that while frying, Ghee will not be absorbed. Fry them
First, dip the bread slices in sugar syrup and then in milk. Repeat this process with all the pieces.
Take them out in a plate, Top it with dry fruits and serve

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