- In a pan add ghee under low flame once the ghee is heated add milk then add milk powder and whisk it until there are no lumps.
- Then add bournvita and keep stirring until the mixture starts leaving the pan once done turn off the flame and let the mixture cool down.
- Mean while grease the pan with ghee and add the mixture and set then garnish it with almonds and pistachio and set it in refrigerator for 1/2 hour.
- After 1/2 hour take the pan out and cut it into the desires shape And bournvita burfi is ready.