Just with 3 ingredient you can make this

Bourbon Disc

#myrecipe

By Priyanshi Kanthed

Jun, 8th

637

Servings

2 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

2 Packet bourbon biscuit
1 cup milk
1/4 tsp baking soda
2 tsp oil for greasing
as needed chocolate sauce

Instructions

Take the bourbon biscuits open it and remove the cream and keep it aside in the bowl
Once done in a mixer grinder grind the bourbon biscuit In mixing bowl add the biscuit,milk and whisk it and keep it aside
Then take the cake tin and grease it with ghee and dust a little bit of wheat flour and keep it aside Now in the cake batter add baking soda whisk it and pour the batter into the tin
Place the pressure cooker on the stove and place the stand and above that place the tin and cover it with the lid (no ring,no whistle) bake it for about 30 to 45 Min (after 20 Min just check it once)
Once done let it cool for 10 Min and on the tin place the plate and invert the tin
And pour chocolate sauce and your bourbon disc is ready

Notes/Tips

Serve it and enjoy

Other recipes

Rajsthani Makki Dhokla

745

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.