Borugula upma

#myrecipe

By Sai Charan

Mar, 31st

503

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Murmura
Oil
Salt
Green chillies
Curry leaves
Onion
Mustard
Cumin
Turmeric

Instructions

Take a pan and add oil,cumin, mustard,green chillies and saute well. Then add onion and cook. Add curry leaves once onion is cooked. Add salt, turmeric and turn off the flame. Soak the murmura and squeeze the water. Add the murmura in tadka and mix well and heat it. Then serve.

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