Black urad dal vada

#myrecipe

By Chandana Guptha

Mar, 17th

520

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Black urad dal
Green chillies
Ginger
Curry leaves
Corinader
Salt
Oil

Instructions

Wash and soak black urad dal for 8 hours. Then grind with ginger. In a bowl put ground urad dal, then add curry leaves, coriander leaves, green chilli and salt mix well. Take banana leaf, grease it with oil, take a lemon size ball and flatten it to vada shape, and put hole at the centre and then deep fry till golden brown. Serve hot with chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.