- Here is the recipe for cheese cornballs- Grind the boiled sweet corn in a paste. Pressure cook the potatoes. Peel and grate the potatoes.
- Take a bowl, add grated potatoes, crushes sweet corn, salt, black pepper powder, grated cheese, ginger and green chili paste, chopped coriander leaves and corn flour. Mix well.
- Once the ingredients have been mixed into a smooth stuffing add breadcrumbs to it and mix well.
- Make small balls of the mixture and refrigerate it for few minutes.
- Take a frying pan and let the oil heat. Evenly coat the cheese corn balls with corn flour batter and breadcrumbs.
- Do not overcrowd the pan by adding too many balls in it. Let the balls cook on a medium high flame until they start turning golden brown. Towards the end increase the heat and carefully remove the balls in an absorbent paper.
- Cheese Corn Balls are ready to be served with tomato Ketchup or Basil Mint Chutney
Want a crunchy snack with coffee/tea? Try this recipe and learn how to make cheese corn balls that are delicious, easy and crispy.
Best Cheese Corn Balls Recipe Make at Home
By Foodism Team
Oct, 29th
1168
Servings
1 person
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- Boiled sweet corn 3/4 cup
- Potatoes 2 units
- Cheese 3/4 cup
- Corn flour 4 tablespoons
- Black pepper powder 1/4 teaspoons
- Coriander leaves 1/4 cup
- Salt as per taste
- Oil for deep frying 300 mililitres
- Breadcrumbs for coating for garnishing
- All purpose flour 2 tablespoons
- Corn flour mixed with 1/2 cup water 2 tablespoons
