Want a crunchy snack with coffee/tea? Try this recipe and learn how to make cheese corn balls that are delicious, easy and crispy.

Best Cheese Corn Balls Recipe Make at Home

By Foodism Team

Oct, 29th


1 person
Cook Time
40 minutes
9 - 11


  • 3/4 cup , Boiled sweet corn
  • 2 units , Potatoes
  • 3/4 cup , Cheese
  • 4 tablespoons , Corn flour
  • 1/4 teaspoons , Black pepper powder
  • 1/4 cup , Coriander leaves
  • as per taste , Salt
  • 300 mililitres , Oil for deep frying
  • for garnishing , Breadcrumbs for coating
  • 2 tablespoons , All purpose flour
  • 2 tablespoons , Corn flour mixed with 1/2 cup water


  • Here is the recipe for cheese cornballs- Grind the boiled sweet corn in a paste. Pressure cook the potatoes. Peel and grate the potatoes.
  • Take a bowl, add grated potatoes, crushes sweet corn, salt, black pepper powder, grated cheese, ginger and green chili paste, chopped coriander leaves and corn flour. Mix well.
  • Once the ingredients have been mixed into a smooth stuffing add breadcrumbs to it and mix well.
  • Make small balls of the mixture and refrigerate it for few minutes.
  • Take a frying pan and let the oil heat. Evenly coat the cheese corn balls with corn flour batter and breadcrumbs.
  • Do not overcrowd the pan by adding too many balls in it. Let the balls cook on a medium high flame until they start turning golden brown. Towards the end increase the heat and carefully remove the balls in an absorbent paper.
  • Cheese Corn Balls are ready to be served with tomato Ketchup or Basil Mint Chutney