Besan ladoo is traditional recipe.it made only three ingredients and dryfruits as your choice.

Besan ladoo

#myrecipe #sweets

By Renu Tyagi

Jun, 15th

851

Servings

3 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

1 kg besan
1kg boora (powdersugar)
600 gm desi ghee
Elachi Powder
cashew chopped

Instructions

Firstly In a large kadai heat add ghee and besan. Roast on low flame.
Until the besan proper combined with ghee. If the mixture turn dry add some ghee.
When besan starts to release ghee and roast turns golden brown.
Transfer the mixture to a large thali to cool and add cashew. After cool add boora and elaichi powder.
Mix well properly combined. Do not add boora if the mixture is hot .
Prepare a ball sized ladoo. Store ladoo in airtight box for 3 to 4 weeks.

Notes/Tips

Use coarse besan to get ladoo like halwai style. Roast the besan on low flame. use homemade ghee for flavour. add nuts your choice.

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