Besan ladoo is traditional made only three ingredients and dryfruits as your choice.

Besan ladoo

#myrecipe #sweets
By Renu Tyagi

Jun, 15th


3 persons
Cook Time
40 minutes
3 - 5


  • 1 kg besan
  • 1kg boora (powdersugar)
  • 600 gm desi ghee
  • Elachi Powder
  • cashew chopped


  • Firstly In a large kadai heat add ghee and besan. Roast on low flame.
  • Until the besan proper combined with ghee. If the mixture turn dry add some ghee.
  • When besan starts to release ghee and roast turns golden brown.
  • Transfer the mixture to a large thali to cool and add cashew. After cool add boora and elaichi powder.
  • Mix well properly combined. Do not add boora if the mixture is hot .
  • Prepare a ball sized ladoo. Store ladoo in airtight box for 3 to 4 weeks.


Use coarse besan to get ladoo like halwai style. Roast the besan on low flame. use homemade ghee for flavour. add nuts your choice.