- In a large kadai heat ½ cup ghee and add 2 cup besan. roast on low flame until the besan is well combined with ghee. continue to roast on low flame. after 20 minutes, the besan starts to release ghee. continue to roast until the besan turns golden brown and grainy. transfer the mixture to a large bowl, allowing to cool slightly. meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. roast on low flame until the nuts turn crunchy. add the roasted nuts to roasted besan ghee mixture. take 1 cup sugar and 4 pods cardamom in a blender. blend to a fine powder without adding any water. once the besan is cooled add in powdered sugar. mix well making sure everything is well combined. prepare a ball sized ladoo adjusting sugar as required. Store in a container.
Besan laddu
#myrecipe
By Chandana Guptha
Feb, 23rd
530
Servings
4 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Ghee
- Besan
- Sugar
- Cardamom powder
- Melon seeds
- Cashew
