Besan halwa

#myrecipe

By Chandana Guptha

Mar, 14th

538

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Ghee
Besan
Water
Milk
Sugar
Cardamom
Pista

Instructions

Add ½ cup ghee in a heavy bottom pan. Once the ghee is melted, add ¾ cup chickpea flour and fry on medium heat until browned and a nutty aroma starts to come from it. It will take 10-12 minutes. Keep stirring continuously. Once the chickpea flour is browned well, add 1 cup water and ½ cup milk to the pan and cook until the liquid is absorbed by the flour. Keep stirring continuously. Add ½ cup sugar and 1 teaspoon cardamom powder to the pan. Mix well and cook for 5-6 minutes on low heat until ghee starts to separate from the sides of the pan. Once done, garnish with almond and pistachio slivers and serve hot.

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