Not in a mood of cooking but still craving for something delicious to eat? Well, today I have a recipe which doesn’t involve any complex procedure. Besan Cheela is something we all have eaten during our childhood; it is kind of a nostalgic dish. A quick whip into Besan with a spoon of few aromatic spices and a dash of your favorite veggie and VOILA, it is ready!

Besan Cheela Recipe – Perfect Healthy Breakfast

#myrecipe
By Pooja Gujarathi

Mar, 13th

581

Servings
2 persons
Cook Time
30 minutes
Ingredients
6 - 8

Ingredients

  • 1 Cup Gram Flour 1/4 Cup Rice flour 1/4 Cup Wheat
  • 1/4 Cup Curd whisked Oil for roasting chili
  • 1/2 Cup Spring Onion Finely chopped
  • 1/4 tsp Asafetida 1/4 Tsp Turmeric powder
  • 1/4 Tsp Carom seeds 1/2 Tsp green chili
  • 1/2 tsp Chaat masala 1/2 Tsp Red chili powder
  • 3 Tbsp coriander finely chopped
  • 1/2 Tbsp Ginger Garlic Paste Salt to Taste

Instructions

  • In a mixing bowl add besan, wheat flour and rice flour. Next add red chili powder, turmeric powder, gently crush ajwain in your palm and add to the mixture then add asafetida, chat masala and salt to taste. Mix all the dry ingredients. Now add ginger garlic paste, chopped green chilies, whisked curd and make it to a semi-thick pouring consistency, adding the water a little at a time. Add chopped coriander leaves & green onion and mix them well.
  • Heat a non-stick frying pan or griddle, and then pour the batter with help of a spoon and spread it out evenly with the back of the spoon. Lower the heat and let cook till the edges brown a little and can be lifted easily. Dribble a little oil around it, turning the pan so the oil goes under the Cheela. Flip it over to cook slightly on the other side. Similarly, make the other Cheela.