Bellam appalu

#myrecipe

By Sai Charan

Mar, 31st

630

Servings

10 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Rice flour
Wheat flour
Jaggery
Cardamom powder
Water
Ghee
Oil

Instructions

In a bowl mix rice flour and wheat flour together. On a medium flame heat water in a vessel and add jaggery, elachi powder and bring it to bowl till the jaggery completely dissolved. Add the flour mix slowly stirring continuously with out forming any lumps. Let it cool down. Now heat oil in a kadai. Now take a milk cover and apply ghee to one side of the cover. Make a small ball out of the dough, keep it it on milk cover and press it uniformly. After that fry them in oil till it turns in to golden brown color. Bellam Appalu is ready.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.