Delicious bell pepper gravy with peanuts and cashews. Very good side dish

Bell Pepper Gravy

#myrecipe

By Shalini Mathur

May, 17th

599

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

2 Bell Pepper
4 tbsp Fried peanuts
2 tbsp Oil
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1 1/2 tsp Coriander powder
1 tsp Red chilli powder
as per taste salt
as required Coriander leaves
2 Onions
3 Tomatoes
10-15 Cashews

Instructions

Cut bell pepper into small pieces and fry it by adding two drops of oil and 1/2 tsp salt to kadai and keep aside.
Grind the ingredients into a smooth paste. Next grind the fried peanuts into a fine powder.
Heat kadai. Pour oil and add cumin seeds. Then add grinded paste to kadai.
Pour little water and allow to boil. Then add turmeric,red chilli, coriander powder and needed salt. Now add grinded peanuts to it.
Finally add fried bell pepper to kadai and allow to cook until it boils. And spread with coriander leaves. Serve hot with roti, poori.

Notes/Tips

You can have this curry as a sider

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.