Sounds wierd but tastes good

Beetroot Laddoo

#myrecipe

By Tanya Singh

May, 21st

617

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

4 grated beetroot
300 grams Amul Mithai mate
40 grams milk powder
1 tbsp malai or cream
100 ml milk
1 tbsp ghee
Chopped or grated dry fruits as required

Instructions

In wok heat ghee and saute beetroot till some moisture burn.
Now add malai or cream followed by milk. Let it cook with continue stirring. Let burn milk and moisture. If required take more amount of milk.
Add mithai mate and milk powder. Again stir it till binding and burn all moisture. It will left side of wok or pan. At this time mixture is ready.
Now make ball from it and garnish with chopped or grated dry fruits. Our ladoo is ready... Enjoy....

Notes/Tips

Store for long and enjoy

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