- heat ghee in a thick bottomed kadai
- saute grated beetroot
- cook in milk till soft
- add khoya and cook till done
while making beetroot halwa, keep the flame through out. Also vary the sugar quantity according to one's taste.
The traditional chikki recipe that is easy to make and delicious.
A curry made with carrot and jaggery
STRAWBERRY CHEEASE CUPCAKE
Kacche aam ki sabji tastes savory and can be eaten with chapatis or rice