Beetroot Halwa

#Hundred

By Bhuvana Gopa

Dec, 1st

826

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

beetroot 250 gms
khoya 50gms
sugar 100 gms
ghee 100 gms
milk 100 gms
cashew nuts 20 gms

Instructions

heat ghee in a thick bottomed kadai

saute grated beetroot
cook in milk till soft
add khoya and cook till done

Notes/Tips

while making beetroot halwa, keep the flame through out. Also vary the sugar quantity according to one's taste.

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