Bauthaa ki puri

#myrecipe

By Harshita Gupta

Feb, 23rd

580

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

1 bunch Bautha saag 2 cup wheat flour 1 tsp salt a
as required cooking oil to deep fry

Instructions

Clean n wash 2-3 time saag, n drain chopped finely add all ingredients in flour accept water and oil. make hard dough take small size from d dough roll small puries Heat oil in deep fry pan. Once oil getting hot deep fry puries one by one in midum high flam till it become golden brown.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.