Battar Papdi is a famous Sindhi street food chaat predominantly available in Ulhasnagar, Thane, Maharashtra. This chaat is made with battars/battans,(which are porous savory bread buns) onion, potatoes, papdi, sev, mint chutney, tamarind chutney and hari mirch chutney. It is very easy to make and perfect to eat in this scorching summer.

Battar Papdi

#myrecipe #FoodismSummerBonanza

By Muskan Motwani

Apr, 4th

633

Servings

1 person

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

5 Battars
2 tbsp Papdi
1 finely chopped onion
1 boiled, peeled and chopped potato
Mint chutney
Tamarind chutney
Hari mirch chutney
1 tsp chaat masala
Sev for garnishing
Coriander for garnishing

Instructions

Cut the battars into halves and submerge them in mint chutney for 30-40 seconds to make them soft.
In a serving plate, assemble these soft battars.
Top it off with potatoes, onions and papdi.
Sprinkle some chaat masala over it.
Now pour all the three chutneys i.e. mint chutney, tamarind chutney and hari mirch chutney over it.
Garnish with sev and chopped coriander leaves.

Notes/Tips

Since the buns are porous, they tend to turn soggy soon, so it is recommended to eat it immediately to relish the taste.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.