A left over poha can be turned into a cutlet

Batata Pauva Cutlet

#myrecipe

By Rakhi Negi

May, 19th

635

Servings

4 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

1 tbsp red chilli powder
1 tbsp dhania powder
1/2 tsp garam masala powder
Salt
1 tsp oil

Instructions

Combine in a bowl batata poha. Mashed it with masher.
Add few chopped dhania leaves, red chilli powder, dhania powder. I didn't add salt. In batata poha already salt is their. Before adding salt taste it. Mix...it properly...Mean while preheat Air Fryer 180 degree C for5 minutes.
Knead a smooth dough and make a kota in shape. Brush oil in the kofta. Apply oil in the basket....
Place the kofta batch wise. In 180 degree C and bake for 20 minutes. Once it is done.
Transfer to a bowl. Serve...with homemade tomato sauce..

Notes/Tips

Tastes amazing for snacks

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