- Take a pan add all ingredients and blend smooth shake and keep in refrigerator for 30minutes
- Now pour in to serving glass and garnish mint leaves and banana slice
- Ready to serve
Best for summer this is my son’s favourite evening drink
Enjoy this cooled refreshing drink
Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.
Baked for "Festive bake with foodism"
Hello Friends 👋 I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.
Indias most famous karachi cookies