Brownie is loved by everyone and is delicious

Banana Brownie

#myrecipe #FoodismSummerBonanza

By Shraddha Shah

Mar, 31st

514

Servings

4 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

140 grams butter, unsalted
250 grams sugar, granulated
100 grams carob powder
3 tablespoons honey
1 pinch salt
2 large eggs
1 tablespoon almond extract
2 large bananas
60 grams all purpose flour
90 grams crushed chocolate
2 large bananas, sliced
Honey/chicory syrup

Instructions

Preheat the oven to 180 celsius & align your baking form with parchment paper Beat the butter until creamy, then add the sugar, honey and salt
Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow Combine the eggs with the butter and mix until fully combined
Add the extract of your choice, the two mashed bananas (slowly!) & mix Gently fold in the flour & crushed chocolate Pour the batter into the prepared baking form and top with the toppings above/of your choice
Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist

Notes/Tips

Add toppings and enjoy

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