- Let firstly make the white sauce Heat the butter in a pan add wheat flour and cook till colour change and aromatic. Now add the milk and herbs, even salt and pepper too. Cook till it creamy and thick.
- Now in another pan heat the butter add gralic and onion, saute for 2-3 minutes. Then add blench spinach puree and seasoning to it. Cook for 2-3 minutes. Then add above white sauce to it and spaghetti. Cook for a while by adding cheese spread.
- Adjust the consistency by adding water, keep in mind that will bake it so.
- Now take a baking vessel grease with the butter add the spinach spaghetti,sprinkle gratted cheese, chilli flakes and pasta seasoning. Bake or micro till cheese melt and colour of cheese change.
